Introduce your taste buds to a symphony of flavors with this simple yet stunning One Pan Balsamic Chicken recipe. It is all about minimal hassle and maximum flavor, incorporating tender chicken, zesty balsamic vinegar, fresh vegetables, and aromatic herbs in one pan. Ideal for any day of the week, it’s a meal that epitomizes home-cooked comfort in every bite.
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs cut into bite-sized pieces
- One tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat and Season: Preheat oven to 425 degrees F (220 degrees C). Season chicken pieces with salt and pepper.
- Sauté Time: Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken and cook until browned on all sides. Add onion and garlic, cooking for a minute more. Stir in bell pepper and zucchini.
- Flavor Boost: In a small bowl, whisk together balsamic vinegar, honey, and thyme. Pour over the chicken and vegetables. Season with salt and pepper to taste.
- Bake to Perfection: Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Enjoy! Serve immediately over rice, quinoa, pasta, or with your favorite sides.
Tips:
- Feel free to use your favorite vegetables! Broccoli florets, carrots, and mushrooms would all be delicious additions.
- To make this even easier, use pre-cut vegetables.
- Garnish with fresh parsley or basil for an extra touch of flavor.
