This Loaded Baked Potato Casserole is a game-changer for any meal; its creamy texture combined with the rich flavors of cheese and bacon not only makes it a delightful side dish but also a crowd-pleaser at any gathering. The simplicity of preparation belies its extraordinary taste, making it a must-try for lovers of hearty, comforting foods.
Loaded Baked Potato Casserole Recipe
Ingredients:
- Russet Potatoes
- Unsalted Butter
- Cream Cheese
- Sour Cream
- Milk
- Seasoning: Garlic powder, salt, and pepper
- Shredded Cheddar Cheese
- Bacon, cooked and crumbled
- Green Onions, diced
Directions:
- Preheat the oven and prepare a 9x13 casserole dish with nonstick cooking spray.
- Prepare the Potatoes: Wash, peel, and dice the potatoes. Place them in a large pot, cover with water, and boil until tender. For a baked potato texture, cut the potatoes into bigger chunks.
- Drain the Potatoes: Once tender, drain and gently place them back into the now-empty pot. Gently fold in butter, cream cheese, sour cream, and milk. (Be gentle to avoid mashing the potatoes while mixing.)
- Combine: Next, gently fold in garlic powder, salt, and pepper, along with 1 ½ cups of shredded cheese and 1 cup of cooked, crumbled bacon, into the potato mixture. Transfer this mixture into your prepared casserole dish.
- Topping: Top your potato mixture with the remaining cheese and bacon. Bake in the preheated oven for 25-30 minutes.
- Finishing Touch: Once baked, remove the casserole from the oven, top with diced green onions, and serve.
You can also try:
Mini Casseroles:
Creating individual mini casseroles allows for personalized meals and easy serving. Use ramekins or small baking dishes to prepare the casserole:
Preparation:
- Divide the casserole components among several small dishes instead of one large dish.
- Encourage guests or family members to assemble their mini casseroles with their chosen ingredients before baking.
Crust Variations:
Different crust ideas to top the casserole, providing unique textures and flavors:
Crispy Breadcrumb Parmesan Crust:
- Mix breadcrumbs with grated Parmesan. Sprinkle this over the casserole towards the end of baking to prevent burning and ensure a crispy topping.
Mashed Sweet Potato Crust:
- Prepare a batch of mashed sweet potatoes and carefully spread over the top of the casserole before baking for a sweet and savory twist.
Puff Pastry Layer:
- Place a thin layer of puff pastry over the casserole during the last half of baking until it puffs up and turns golden brown, adding a flaky texture to the hearty dish.
Make Ahead Tips:
- Refrigerate: Complete the steps until just before baking but do not bake. Allow the potatoes to cool, then cover the casserole dish and refrigerate for 1 day. When ready, bake according to the directions.
- Freeze: Follow the steps until just before baking, allow to cool, then cover and freeze. The casserole can be kept in the freezer for up to 3 months. Thaw overnight before baking as directed.
This hearty casserole can be a wonderful side dish for meals or enjoyed on its own as a delicious comfort food. Enjoy!
For Vegan and Vegetarian Options:
For a vegan version of this casserole, substitute animal-based ingredients with plant-based alternatives. Here's what you might use:
Vegan Substitutes:
- Use vegan cheese options like cashew-based or soy-based cheeses.
- Substitute bacon with vegan bacon or smoked tempeh.
- Replace sour cream with a vegan sour cream made from cashews or commercially available options.
Preparation Tips:
- Ensure all layers mimic the traditional layering to retain the casserole's classic feel.
- Check to make sure all products used are certified vegan.
Interactive Dinner Idea:
Turn meal preparation into an engaging activity with a "build your own" casserole setting. Arrange multiple toppings and let everyone customize their portion:
Set Up:
- Arrange prepped toppings like scallions, various cheeses, bacon bits, broccoli, chili peppers, roasted garlic, and more.
- Offer different sauce options like extra sour cream, ranch, or a spicy mayo.
Execution:
- Guests start with a base portion of the casserole and then add their preferred toppings which they can mix right in their serving dish.
