Spinach Artichoke Chicken Casserole is the ultimate comfort food that delivers creamy, cheesy goodness with heartiness from tender chicken. This bubbly, satisfying bake features the classic flavors of spinach artichoke dip with the addition of protein, making it a delicious and well-rounded meal. It's a crowd-pleaser perfect for cozy family dinners or gatherings with friends.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
- ½ onion, chopped
- 2 cloves garlic, minced
- 1 (10-ounce) package of frozen chopped spinach, thawed and squeezed dry
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
- Prep and Sauté: Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Heat the olive oil in a large skillet over medium-high heat. Add chicken and cook until browned. Add onion and garlic, cooking until softened, about 2 minutes.
- Combine the Goodness: Stir in spinach, artichokes, cream cheese, sour cream, ½ cup mozzarella cheese, Parmesan cheese, salt, and pepper. Cook until heated through and creamy.
- Bake: Transfer the mixture to the prepared baking dish. Top with the remaining ½ cup of mozzarella cheese. Bake for 20-25 minutes or until bubbly and golden brown.
- Enjoy! Let stand for a few minutes before serving. Garnish with fresh herbs if desired.
Tips:
- Use rotisserie chicken for a shortcut!
- Add a pinch of red pepper flakes for a bit of spice.
- Serve with crusty bread for dipping.
