Savor the simplicity of Parmesan Zucchini and Corn with our easy recipes! Indulge in the fresh flavors and cheesy goodness that will surely impress anyone.
Parmesan Zucchini And Corn Recipes
These Parmesan Zucchini and Corn recipes are your golden ticket to whipping up an impressive meal or side dish with just a handful of ingredients. By combining the fresh, buttery sweetness of corn with the succulent, mild flavor of zucchini, all sprinkled generously with the savory goodness of Parmesan cheese, you're in for a treat. Whether you're a novice in the kitchen or a seasoned chef, these recipes are designed to guide you smoothly to a delicious outcome. Picture this: with every bite, you experience the delectable crunch of zucchini, the burst of sweet corn, and the rich, melting Parmesan embracing each ingredient. Don’t miss the chance to impress yourself and your loved ones.
Parmesan Zucchini And Corn
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 zucchinis, diced
- 1 cup corn kernels, frozen, canned, or roasted
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons chopped fresh cilantro leaves
- ½cup shaved Parmesan
Parmesan Zucchini And Corn Skillet
Ingredients
- 1 15.25 oz can Fresh Cut Sweet Whole Kernel Corn, drained
- 1 clove garlic, minced
- 4 zucchini, large dice
- ½ teaspoon dried oregano
- Pinch of red pepper flakes
- ⅓ cup grated parmesan
- Kosher salt and pepper to taste
- Fresh chopped cilantro for garnish
Parmesan Zucchini Corn Salad
Ingredients
- 4 Medium Zucchini, diced into bite-sized pieces
- 2 tablespoon Olive Oil, divided, or avocado oil
- 4 Garlic Cloves, minced
- 1 Cup Corn Kernels, frozen, canned, or fresh
- 1 Cup Canned Black Beans, rinsed
- 1 tablespoon Italian Seasoning
- ½ tablespoon Ground Cumin
- ¼ Cup Grated Parmesan
- Salt and pepper, to taste
Best Parmesan Zucchini Corn
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 large zucchini, diced
- 1 can (15.25 ounces) corn kernels, canned
- ¼ teaspoon fresh basil, finely chopped
- ¼ teaspoon fresh oregano, finely chopped
- ¼ teaspoon fresh thyme, finely chopped
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Juice of 1 lime
- 2 tablespoons fresh cilantro, finely diced
- 2 tablespoons parmesan, grated
Sautéed Zucchini And Corn
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive of oil
- 4 ears corn, kernels sliced from cobs
- 2 medium zucchini, diced to ½-inch
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- ½ teaspoon pepper
- 2 tablespoons chopped basil
- 2 tablespoons fresh basil
- Shaved parmesan cheese, to taste
Easy Sautéed Zucchini And Corn
Ingredients
- 3 slices bacon, diced
- 1 tablespoon unsalted butter
- ¾ cup small diced red onion
- ¾ pound zucchini, diced (about 2 cups)
- 3 ears corn, husks and silks removed, kernels cut off the cob (about 1 & ½ cups)
- 1 clove garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Pinch of cayenne pepper
Zucchini Corn Parmesan Bake Recipe
Ingredients
- 3 Tablespoons olive oil
- ½ cup diced red onion
- 1 teaspoon minced garlic
- 4 medium zucchini, cubed
- 1 cup frozen corn
- ½ cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- Salt and pepper, to taste
Crispy Parmesan Zucchini Recipe
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 3 medium zucchini, cut into ribbons or half-moons
- 1 cup fresh or frozen corn kernels
- ¼ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh basil or parsley
- Salt and freshly ground black pepper to taste
- Optional: Squeeze of lemon juice
