Let's be ready to find the perfect Italian Pasta Salad with our carefully selected list of recipes! Each recipe is packed with delicious flavors, combining tender pasta with crisp vegetables, rich meats, and zesty dressings.
Best Healthy Italian Pasta Salad Recipes
Whether you're looking for a quick meal or something special for a gathering, these recipes are easy to make and sure to please. So, let's begin our adventure into the tasty world of Italian pasta salads and create some unforgettable dishes!
Zesty Italian Pasta Salad With Salami
This Zesty Italian Pasta Salad with Salami recipe is a real game-changer for any summer BBQ! Its vibrant mix of crisp veggies, hearty salami, and tangy dressing brings a burst of Italy right to your plate. Easy to whip up and even easier to fall in love with, this salad promises to turn your ordinary gatherings into memorable feasts.
Pasta Salad
- 4 cups Bow Tie pasta (or spirals, farfalle, shells, or macaroni)
- 1 medium red onion, cut into thin slices
- 1 1⁄2 cups cherry tomatoes, halved
- 2 small English cucumbers, chopped
- 1 cup baby bocconcini (mozzarella pearls)
- 1 cup salami slices, cut into thin strips
- 1⁄2 cup kalamata olives, halved
- 1⁄4 cup chopped fresh parsley
Italian Dressing
- 1⁄2 cup olive oil
- 1⁄4 cup apple cider vinegar
- 1⁄2 teaspoon granulated sugar
- 2 teaspoon Italian seasoning
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
Pesto Tortellini Pasta Salad
Explore the world of flavor with this Pesto Tortellini Pasta Salad recipe! It's a delightful dance of fresh cheese tortellini, vibrant cherry tomatoes, creamy mozzarella, and zesty pesto that comes together in under 20 minutes.
Perfect for summer picnics or as a refreshing side, its simplicity belies its bold taste and visual appeal. This easy-to-make salad promises to become a treasure in your culinary collection, making every bite a reason to celebrate.
Ingredients
- 20-24 ounces fresh cheese tortellini
- 1 cup basil pesto
- 1 ½ cups cherry tomatoes, sliced in half
- 12-16 ounce container fresh mozzarella balls, drained
- ¼ cup red onion, diced
Italian Tortellini Salad
Make this Italian Tortellini Salad spins a new tale on pasta joys. Chewy tortellini gems, crisp vegetables and a sprinkle of savory cheese come together to create a masterpiece that’s as pleasing to the eye as it is to the palate.
Quick and effortless to toss together, this dish is a crowd-pleaser that promises to add a dash of excitement to your mealtime line-up. Enjoy the freshness and the hit of herb-infused dressing that ties it all together – it’s sure to make a lasting impression on your taste buds!
Italian Dressing:
- ¼ cup white and/or red wine vinegar
- 2 tablespoons freshly grated Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon granulated sugar
- 1 teaspoon Italian seasoning
- ½ teaspoon coarse salt
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon crushed red pepper flakes
- ⅓ cup olive oil
Tortellini Salad:
- 9-ounce package fresh cheese tortellini, cooked and cooled
- 3-ounces natural salami, cubed
- 2 cups cherry or grape tomatoes, halved
- ½ medium English cucumber, diced
- ½ cup fresh mini mozzarella balls
- ½ cup fresh parsley leaves, chopped, divided
- ½ cup pepperoncini, chopped (optional)
Italian Pasta Salad
Make this Italian Pasta Salad bursts with the cheer of a sunny Mediterranean day, presenting a vibrant mix of tender pasta and crisp veggies, all draped in a zesty Italian dressing.
A delight for gatherings or a hearty companion to your favorite meal, it's a joyful twist on traditional pasta that's sure to have everyone reaching for seconds. Simple yet sophisticated, this salad captures the heart of Italian dining with every colorful bite.
Ingredients
- 12-16 oz Rotini Pasta, uncooked
- 2 teaspoon Salt
The Salad
- 1 pint Cherry Tomatoes, cut in half
- 1 lb Italian Salami or Summer Sausage, cut in rounds, then quartered
- ½ cup Pepperoncinis, sliced
- 10 oz Mozzarella Balls (pearls)
- ½ cup Kalamata Olives, pitted, cut in half
- ½ cup Large Black Olives, pitted, sliced in thirds
- ⅓ cup Red Onion, diced
- ½ Orange Bell Pepper, diced
- 9 large Fresh Basil Leaves, chopped
- 1 (16 oz) bottle Italian Dressing (use your favorite)
Garnish
- ½ cup Shredded Parmesan Cheese
Easy Italian Pasta Salad Recipe
Follow this Easy Italian Pasta Salad brings together crisp vegetables, succulent olives, and savory slices of pepperoni and salami, all tossed in a rich Italian dressing. It's been a favorite at gatherings and perfect for warm weather dining for more than twenty years, offering a straightforward yet flavorful option for easy meals or side dishes.
Ingredients
- 12 ounces rotini pasta
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 8-ounce can sliced black olives, drained
- 20 slices salami, quartered
- 20 slices pepperoni, halved
- 1 pint grape tomatoes, halved
- 8 ounces mozzarella cheese, diced
- 1 container Italian Dressing (see note)
Best Italian Pasta Salad
Make this Italian Pasta Salad recipe that is a true gem, crafting a refreshing mix of crisp broccoli, sweet tomatoes, and crunchy cucumbers with the savory punch of genoa salami and cheese. Lightly dressed in a homemade vinaigrette and tossed with high-quality Delallo pasta, it's a dish that's hard to stop enjoying. Perfectly balancing health with flavor, it's an ideal choice for your summer parties, proving that delicious can also be nutritious.
Ingredients
- 16 ounce package Delallo fusilli pasta, or gluten-free pasta
- 4 cups broccoli florets, cut bit sized
- 1 ½ cups grape tomatoes, halved
- 1 ½ cups baby cucumbers, quartered
- 4 ounces reduced-fat provolone or mozzarella, diced
- 4 ounces genoa salami, diced or sliced
- ½ cup sliced pepperoncini, plus 2 tablespoons of brine
- ½ cup sliced red onion
- ¼ cup sliced black olives
- ¼ cup plus 1 tablespoon extra virgin olive oil
- ¼ cup plus 2 tablespoon red wine vinegar
- ¾ teaspoon kosher salt, plus more for water
- 2 cloves minced garlic
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Easy Italian Pasta Salad
Whip up a batch of this Easy Italian Pasta Salad and watch as it becomes the star of your summer spread. With its colorful medley of crisp veggies, creamy mozzarella, and savory meats, this salad not only brings a burst of flavors but also a rainbow of colors to the table. It's a recipe that promises to make you the champion of every cookout and family meal, keeping everyone coming back for more with its irresistible taste.
Ingredients
- 1 lb. Rotini pasta
- 1 small red bell pepper, about 1 cup diced
- 1 small green pepper, about 1 cup diced
- 1 pint cherry tomatoes, sliced
- 8 oz. Mozzarella pearls, about 1 ¼ cups
- ¾ cup chopped salami, 4-5 oz.
- ¾ cup mini pepperoni
- 1 cup sliced black olives
- ½ cup finely diced red onion
- ¼ cup fresh chopped parsley
- ⅓ cup grated Parmesan cheese
- 1 ¼ cup Italian salad dressing, see notes for homemade recipe
Italian Pasta Salad Recipe
Let's have a vibrant celebration of textures and flavors with this Italian Pasta Salad recipe perfectly suited for any occasion. Zesty dressing, mixed with crunchy vegetables and smooth feta, clings to every spiral noodle with promise. It's not only a feast for your taste buds but also a quick and effortless choice for busy days or relaxing weekends.
Ingredients
- 1 box (12 oz) tricolor rotini pasta
- 1 cup chopped cucumber (peeled and seeded, about 1 cucumber)
- 1 cup halved cherry or grape tomatoes
- 1 cup crumbled feta cheese
- 1 can (2.25 oz) sliced black olives, drained
- ¼ cup finely diced red onion
- ½ - 1 cup Italian salad dressing
Easy Italian Pasta Salad Recipe
Here we came with an italian Pasta Salad recipe that's a refreshing symphony of flavors, equally perfect for a summer picnic or as a hearty side dish. Packed with tender pasta, smoky salami, crisp veggies, creamy mozzarella, and zesty Parmesan all dressed in a homemade tangy dressing, it's bound to be your go-to recipe. It's as delightful to assemble as it is to devour, promising a burst of fresh flavor and texture in every bite.
Ingredients
- 16 oz. dry rotini
- 10 oz. hard salami, sliced ¼-inch thick then chopped
- 3 cups (16 oz.) grape tomatoes, halved
- 1 (6 oz.) can black olives, sliced
- 2 cups chopped bell peppers (yellow and green recommended)
- ½ cup chopped red onion
- 8 oz. fresh mozzarella pearls*
- 3 oz. freshly grated parmesan, (¾ cup)**
- ½ cup chopped fresh parsley
- ⅓ cup chopped fresh basil***
Dressing
- 1 cup olive oil
- ¼ cup fresh lemon juice
- 1 teaspoon dried oregano
- 2 teaspoon dijon mustard
- 1 teaspoon honey
- 2 teaspoon minced garlic
- ½ teaspoon red pepper flakes, or to taste
- Salt and freshly ground black pepper
Italian Pasta Salad
Making this Italian Pasta Salad bursts with the joys of fresh ingredients and tantalizing flavors, making every forkful a delightful adventure. Picture crisp vegetables, perfectly cooked pasta, and a light, invigorating dressing that dances on your palate.
This dish not only nourishes the body but also brings a smile to the face, proving that simplicity and wholesomeness can coexist beautifully in one bowl.
Ingredients
For the dressing:
- ½ cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon dried Italian seasonings
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground pepper
For the salad:
- 8 oz dry rotini pasta
- 8 oz grape tomatoes, halved
- ⅔ cup mozzarella pearls
- 1 medium orange bell pepper, chopped
- ½ cup English cucumber, sliced
- ½ medium red onion, chopped
- ⅓ cup black olives, sliced
- ¼ cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Basil, to garnish (optional)
