Homemade Crouton Recipe

I love to get the fresh baked bread from the local grocery store, but it starts to get stale so quickly. Instead of letting the stale bread go to waste, I’ve started using it to make homemade croutons for our dinner salads. It’s really easy!

What you’ll need:
Sliced Bread
Melted Butter or Olive Oil
(I used Olive Oil)
Garlic Salt (optional)
Parmesan Cheese (optional)
Cut the crust off the bread slices.
Cut the bread slices into cubes.

Evenly coat the bread cubes with the butter or olive oil. Sprinkle with garlic salt, parmesan cheese, or really any seasoning you would like!

Lay out the cubes on an ungreased cookie sheet and bake at 350 degrees for 15 minutes or until browned.

Let them cool and store them in an air tight container. Add them to your soup or salad for an extra burst of crunchy flavor! Nomnom!

  1. Elli 6 years ago

    Is so easy and i have nerer think about it!!!Thank you for sharing!!:)

  2. i love doing this esp b/c croutons are cray-cray $$

  3. Gina 6 years ago

    yum. i love homemade croutons and it is so easy…but I only end up doing it for special occasions :).

  4. omg, it looks so delicious!
    great job! 🙂

    xo, lena :>

  5. Ana F. 6 years ago

    I love the idea of using everything and not letting things go to waste. I usually make breadcrumbs with stale bread, but I’ll try croutons too!!

  6. Hannah 6 years ago

    yum looks so easy and SOOOOOOOO good!

  7. BCshutterbug 6 years ago

    I am not sure why I never think of doing this…will have to try next time I make salad!

  8. Kelsea Echo 6 years ago

    Ooo… excellent idea! I’m always having a hard time using up bread fast enough!

  9. Chelsea Dawn 6 years ago

    I love croutons, this recipe looks really good! I will have to try this next time I make a salad!

  10. 2justByou 6 years ago

    I’ve never thought to make my own croutons. Thanks so much for sharing!

  11. Jacques 6 years ago

    I season with olive oil, Herbs de Provence, and garlic powder instead of garlic salt. Oh, and a bit of pepper. Olive oil is a much better choice than butter.

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